Dean Edwards shows how to make gravy sauce for roast chicken
PUBLISHED: 09:38 09 November 2012 | UPDATED: 22:04 21 February 2013
Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces...
Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces using a secret ingredient Three Barrels VSOP, the UKs favourite French Grape brandy.
Deans sauce recipes will jazz up the simplest of suppers and are guaranteed to make any everyday meal fit for a king. Whether its your traditional Sunday roast or your Friday night curry night, Three Barrels has a delicious sauce for you to enjoy with friends, with food, with pleasure.
Dean Edwards comments, Its about not over complicating meal times and creating simple sauces which dont compromise on great taste. The smoothness of Three Barrels VSOP coupled with its hints of almonds and walnuts make it the perfect ingredient to blend the full flavours of the sauces together. These quick, mouth-watering sauces are so easy to do youll be cooking them for family and friends over and over again.
In this video he shows how to make gravy sauce for a roast chicken dinner.
Get saucy with Three Barrels and visit www.three-barrels.co.uk for all the recipes, as well as Dean Edwards very own top serving tips and twists.