Apple and Vanilla pickle

PUBLISHED: 10:37 03 August 2014 | UPDATED: 12:58 10 August 2015

Makes 2 jars , 20 mins preparation, 1 hour cooking


Ingredients:


150g caster sugar


300ml cider vinegar


1 Onion, finely chopped


1 vanilla pod, split lengthways


6 Granny Smith apples


80g golden raisins


Sterilised jars (approx 454g size)


1, in a heavy-bottomed pan, dissolve the sugar in the cider vinegar, bring to a simmer, then add the chopped onion and split vanilla pod.


2, Simmer gently while you peel, core and dice the apples into 1cm pieces


3, Using a whisk, disperse the vanilla seeds from the pod. Then add the chopped apple and raisons and simmer gently for a further 40 minutes.


4, Remove the vanilla pod and pour the pickle into sterilised jars. Keep in a cool place until you need it, for up to 2-3 months

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